Job Description
1. Determining
customer requirements and proposing catering options
2. Negotiate contracts with customers, assess
their requirements and ensure they’re satisfied with the service delivered
3. Planning
menus and overseeing venue, equipment, food, and service preparations
4. Supervise
catering and waiting staff at functions, plan staff shifts and rotas.
5. Liaising
with customers, sales staff, chefs, and specialized catering equipment
providers.
6. Monitoring
the availability of catering stock and supplies and ordering replenishments.
7. Tracking
catering expenses and maintaining accurate records.
8. Adhering
to food and health industry regulations and standards.
9. Plan
menus in consultation with chefs
10.
Budget and establish financial targets and
forecasts
11.
Monitor the quality of the product and
service provided
12.
Plan new promotions and initiatives, and
contribute to business development
13.
Keep abreast of trends and developments in
the industry, such as menus or trends in consumer tastes
Skills
·
Excellent organizational skills and attention
to detail.
·
Excellent communication and interpersonal
skills.
·
Extensive knowledge of event planning and
catering requirements.
·
Ability to work with clients to determine and
anticipate needs of the event.
·
Excellent managerial and supervisory skills.
·
Ability to work at a fast pace.
·
Extensive knowledge of food hygiene.
·
Ability to develop solid relationships with
everyone you meet
·
Multitasking abilities
Job
Details
Job Location - Dubai, United Arab Emirates
Company Industry - Catering, Food Service,
& Restaurant
Company Type Employer
(Private Sector)
Employment Type - Full Time Employee
Monthly Salary Range Unspecified
Number of Vacancies 1
Preferred Candidate
Career Level Management
Years of Experience Min: 3
Residence Location United Arab Emirates
Degree Bachelor's
degree / higher diploma
Age Min: 30
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